Spain Food Guide
Category: Uncategorized
-
Feria de Abril Food: What to Eat in the Casetas and When
Seville’s spring fair is a week of flamenco dresses, sherry jugs, and small plates served out of temporary wooden houses. Here’s what…
-
Seville’s Best Montaditos: 6 Tiny Sandwiches Worth Traveling For
A montadito is a small open sandwich on a slice of rustic bread. In Seville it’s an art form — here are…
-
Where Sevillanos Go for Sunday Lunch: Guisos, Stews and Grandma Cooking
Sunday lunch in Seville is sacred. Three-hour meals, a stew in the middle, the whole family at the table. Here’s where to…
-
Salmorejo vs Gazpacho: A Sevillana Explains the Real Difference
They look similar and they’re both cold. But in Andalucia these are two completely different soups, cooked by two different grandmothers, served…
-
Triana Tapas Crawl: 8 Bars Sevillanos Cross the River For
Cross the Guadalquivir on a weekend evening and you’ll understand why Triana is where Seville actually eats. A route through the bars…
-
Eating in Santa Cruz Without Falling Into a Tourist Trap
The old Jewish quarter of Seville is small, beautiful, and ringed with overpriced sangría bars. Here’s how to eat well inside it…
-
Rebujito: The Summer Sherry Drink That Keeps Andalucia Going
Manzanilla, 7-Up, lots of ice, served in a half-litre jug. The rebujito is how Andalucia drinks sherry in 40-degree heat without dying.
-
Tipping in Spain: What’s Expected, What’s Generous (2026 Guide)
Tipping in Spain: What’s Expected, What’s Generous Tipping in Spain is not a percentage game. It’s a coin game. If you leave…