Cook Spain at Home

Recipes

Paella, gazpacho, tortilla española and beyond — Spanish recipes tested in home kitchens, with the context to cook them properly.

Tortilla Española (jugosa)

The Madrid bar-counter classic — soft, golden, barely-set centre. With onion. Always with onion.
Andalusian Gazpacho

The Sevillian summer staple — ripe tomato, bread, sherry vinegar. Cold, bright, and better than anything in a…
Paella Valenciana — the canonical recipe

Rabbit, chicken, green beans, garrofón, saffron. No chorizo. Ever. The real paella, cooked until the socarrat forms.