About Spain Food Guide
A collective documenting Spanish gastronomy
Independent writers, photographers, and culinary historians documenting the soul of Spanish food.
Jessica & Konstantinos at La Boqueria, Barcelona.
Who we are
A collective, not a single voice
Spain Food Guide is an independent editorial publication on the food, restaurants, markets and traditions of Spain. We are a collective of writers, photographers, and culinary historians dedicated to documenting the soul of Spanish gastronomy.
Founded by Jessica Amorim and Konstantinos Marousopoulos, with editor Camila Diaz, we publish from Spain and Greece — split between the two countries we know best.
Our mission
More than just food
Spain Food Guide began with a simple mission: to move beyond the tourist traps and showcase the authentic culinary heritage of Spain.
We believe food is the most direct connection to a culture. To eat a Valencian paella cooked over orange-wood fire in the Albufera marshes is to understand a region shaped by rice and water. To share Sunday vermut in a La Latina taberna is to understand the Madrid spirit of community. To stand at a Triana bar at 11am, eating jamón sliced in front of you, is to understand a Sevillano morning.
Our team travels independently. We do not accept payment for reviews, and we pay our own way. When we tell you a taberna is worth the detour, we mean it.
The team
Meet the people behind the page
Jessica Amorim
Founder & Editor
Jessica founded Spain Food Guide after years of travelling Spain in search of the meals worth flying for. Based between Spain and Greece, she leads editorial direction, restaurant features, and the publication’s voice.
Konstantinos Marousopoulos
Co-founder & Photographer
Konstantinos co-founded the guide and shoots much of its photography. A Greek by birth and a passionate documenter of Mediterranean food culture, he brings the visual eye that gives our coverage its texture.
Camila Diaz
Editor
Camila edits long-form features and oversees regional reporting. She works closely with our writers to keep the publication’s editorial standards consistent across every city we cover.
Our standards
How we choose what we cover
Every restaurant, market, bar, and producer we feature has been visited anonymously, on our own dime, and at our own discretion. We never accept payment for editorial coverage. We disclose every partnership clearly. When we get something wrong, we update the article with a date stamp.
Read our full editorial standards for the complete picture — including how we handle press trips, affiliate links, and corrections.
Get in touch
Let’s talk Spanish food
Run an independent restaurant, market or bar in Spain you think we should know about? Submit it through our get-featured form. Have a tip, correction, or story idea? Drop us a line.