Spain Food Guide is an independent editorial publication. We don’t accept paid placements in our editorial coverage, and we don’t run sponsored "best-of" lists or pay-to-play features. Editorial integrity is the reason readers trust us, and we protect it carefully.

That said, we’re open to partnerships that genuinely add value for our readers and make our independent journalism more sustainable. Below are the ways we work with brands and venues.

Get featured editorially

If you run a restaurant, winery, market, food producer or food-focused venue in Spain that we should know about, tell us. We read every submission. If your place is the right fit for our editorial coverage, our team will reach out to schedule a visit. We do not accept payment for editorial features, ever — but we’re always looking for new places worth writing about.

Sponsorship and brand partnerships

We work with a limited number of brands — food, drink, travel, kitchen and lifestyle — on clearly disclosed sponsored content, newsletter sponsorships, and bespoke editorial projects. Every partnership is labelled, and we only work with brands whose products and values align with ours. We turn down most enquiries, including ones at the high end. Reach out to discuss.

Press trips and hosted experiences

We accept invitations to press trips, restaurant openings and tasting menus on a case-by-case basis. Where coverage results from a hosted experience, we disclose it clearly in the article.

Affiliate links

Some of our recipe and travel pages include affiliate links to ingredients, cookbooks or booking platforms. When you buy through these links we may earn a small commission at no extra cost to you. Affiliate relationships never influence what we recommend.

Get in touch

For partnership enquiries, write to hello@spainfoodguide.com with a short note about who you are and what you have in mind. For editorial submissions, the contact form is the fastest route.