Spain Food Guide
All Stories
Every story we’ve published — restaurants, recipes, regional traditions, and the practical knowledge you need to eat well across Spain. Search by topic or browse the latest below.
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Bocadillo de Calamares: Madrid’s Essential Fried Squid Sandwich
Battered squid in a crusty roll, eaten standing near Plaza Mayor. Why Madrid’s defining street food is a seafood sandwich and where…
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Croquetas Spanish- appetizer with a rich, ultra-creamy .
Fifteen pintxos bars on a 200-metre pedestrian street. How Carrer de Blai works, what to order, and what the rest of Poble-sec…
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Bunkers del Carmel: Barcelona’s Best Sunset Picnic Spot
Civil War gun emplacements, 360-degree city views, and a bottle of cava. The complete guide to Barcelona’s best free viewpoint and what…
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Calçot Season in Catalonia: What to Expect at a Calçotada
Charred green onions, romesco sauce, shared wine from a porró, and grilled meats to follow. The complete guide to Catalonia’s most theatrical…
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Where Barcelonans Actually Eat Breakfast
Cortado, ensaïmada, pa amb tomàquet at a marble bar counter. The real Barcelona breakfast, the neighbourhoods where it happens, and the bars…
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Salmorejo The Famous, Spanish Cold Tomato Soup.
El Born is where Barcelona eats seriously. A guide to the bars, what to order at each, and how to structure an…
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How Sevillanos Actually Eat on Sundays
Sunday lunch in Seville is a four-hour family event built around slow-cooked stews, shared bowls of broth, and a post-meal paseo. Here…
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The Best Montaditos in Seville: Where to Eat Them and What to Order
Pringá, jamón ibérico, salmorejo, boquerón en vinagre. The definitive guide to Seville’s small open-faced sandwiches and where to find the best ones.
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What to Eat at Feria de Abril: The Complete Food Guide
Pescaíto frito, caracoles, pringá montaditos, and enough rebujito to last a week. Everything you need to eat correctly at Seville’s springtime fair.
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Salmorejo vs Gazpacho: What’s the Difference?
Two cold tomato soups, two different cities, two completely different dishes. Here is exactly what separates salmorejo from gazpacho.
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The Complete Guide to Rebujito: Seville’s Feria Drink
Rebujito is manzanilla sherry and lemon-lime soda. Two ingredients, one perfect ratio, and the drink that defines Seville’s Feria de Abril.
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Eating in Santa Cruz Seville Without Getting Ripped Off
Santa Cruz is Seville’s most beautiful neighbourhood and its biggest tourist trap. Here’s how to eat well anyway.