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A Day with a Third-Generation Valencian Paella Cook
A Day with a Third-Generation Valencian Paella Cook The fire goes in first. Before the chicken, before the rabbit, before anyone speaks,…
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24 Hours Eating in Valencia
24 Hours Eating in Valencia Eating in Valencia means starting early with a two-fisted sandwich, surrendering the middle of the day to…
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Canalla Bistro
Ricard Camarena’s casual sibling restaurant in Ruzafa — Mediterranean with world-travel detours, at approachable prices.
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Ricard Camarena
Two Michelin stars for a restaurant built entirely around the Valencian vegetable farm — arguably Spain’s most original fine-dining kitchen.
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Casa Carmela
Paella cooked over orange-wood fire on Malvarrosa beach since 1922 — the benchmark for authentic Valencian paella.