If you are looking for a vegan restaurant in Santa Gertrudis, Wild Beets is the one I would return to. I ate breakfast there several times during one week in Ibiza and came back for lunch more than once. It is a thoughtful, fully plant-based place just outside the village centre, with food that feels both fresh and properly satisfying.
Santa Gertrudis de Fruitera sits in the centre of Ibiza, so Wild Beets makes sense whether you are staying nearby or exploring the island by car. This is not a claim that it is the best vegan food on the whole island. It is my personal recommendation for one of the strongest vegan places in the Santa Gertrudis neighbourhood.
Quick answer: Wild Beets is an organic, vegan and gluten-free restaurant in Santa Gertrudis, Ibiza. I would go for breakfast, a relaxed lunch or a plant-based meal with dietary needs in mind. My stand-outs were the Green Peace CBD Smoothie, açaí bowl, Not Salmon Toast, beetroot ravioli and coconut ceviche. Budget roughly €20 to €30 per person.
Why I kept returning to Wild Beets in Santa Gertrudis
Wild Beets works because it does not feel like a restaurant trying to make a point about vegan food. It feels like a relaxed neighbourhood café where the food happens to be entirely plant-based, organic and gluten-free.
During my stay, I had breakfast here repeatedly and returned for lunch after that. I worked through a good part of the menu and did not have a dish that disappointed me. The room is light and easy-going, and the service felt genuinely warm rather than formal.
The restaurant is in Santa Gertrudis de Fruitera, an inland village with shops, restaurants and a well-known church square. Ibiza Travel describes Santa Gertrudis as one of the island’s charming rural centres, which makes it a pleasant place to stop for food rather than somewhere to rush through.
Wild Beets has been serving plant-based food for more than 12 years, according to the team I spoke with. Owner Cliff Grubin, who is vegan for ethical reasons, built the restaurant around nutritious food that does not compromise on flavour. That long view shows in the kitchen’s attention to detail.
Why it stands out: Wild Beets is a practical choice for vegan, vegetarian and gluten-free diners in Santa Gertrudis because the whole menu is plant-based and gluten-free. More importantly, it is a place I returned to for flavour and variety, not simply because it met a dietary requirement.
The ingredient philosophy behind the food
Wild Beets does not deep-fry food or use microwaves. The team told me they select cooking methods with nutrition in mind, even when they take longer. They also make almond milk and coconut milk in-house, and avoid refined sugar and unnecessary oils.
That care is noticeable in simple things. A smoothie tastes clear and balanced instead of overly sweet. Granola has crunch without dominating an açaí bowl. A plate of vegetables or lentils has enough depth to feel like lunch, not an afterthought.
The restaurant’s own philosophy and practical details describe its food as organic, seasonal and plant-based, with both raw and cooked dishes. It is useful context for anyone who wants to check current menu changes before visiting, particularly outside the summer season.
What I would order at Wild Beets
These are the dishes I personally tried and would recommend. Menu availability can change, so check the current menu before travelling specifically for one item.
| Dish | What it is | Why I would order it |
|---|---|---|
| Green Peace CBD Smoothie | A fresh smoothie made with high-quality produce | Bright, balanced and energising without tasting heavy |
| Açaí Bowl | Açaí with house-made organic gluten-free granola | Fruit-led and not overloaded with sugar |
| Not Salmon Toast | Multi-day marinated carrot in place of salmon | Delicate, textured and far more considered than a novelty |
| Lentil & Kaffir Lime Soup | Lentils with kaffir lime, avocado and coriander | Comforting, citrusy and satisfying for lunch |
| Beetroot Ravioli | Marinated beetroot, cashew cheese and pistachio pesto | The signature starter and a memorable balance of earthiness and creaminess |
| Coconut Ceviche | Watermelon, fresh coconut flesh and leche de tigre | Light, refreshing and particularly good in warm weather |
Green Peace CBD Smoothie
The Green Peace CBD Smoothie was the biggest surprise of my visit. It was fresh, balanced and left me feeling genuinely energised afterwards. More than anything, it showed the quality of the produce. When ingredients are this fresh, the difference comes through immediately in both flavour and texture.
It is the kind of smoothie that makes you reconsider what a smoothie can be when it is not padded out with lots of sugar.
Açaí Bowl
As a Brazilian, I am more critical of açaí than most people, so I did not expect to be particularly impressed. I was wrong. The açaí bowl lets the fruit come through naturally and does not bury it under sugar.
It comes with Wild Beets’ homemade organic gluten-free granola, which adds the right amount of crunch. The staff told me it is their best-selling breakfast, and after trying it, I understood why.
Not Salmon Toast
Not Salmon Toast is one of the restaurant’s best-known dishes. The “salmon” is carrot, marinated for several days using the team’s own recipe. It is not trying to copy fish just for effect. The texture and delicate flavour make it feel like a complete dish in its own right.
Knowing how much work goes into something that looks simple made me appreciate it even more.
Lentil & Kaffir Lime Soup
Comfort food is not the first thing most people associate with Ibiza, but this soup was exactly that. Earthy lentils work beautifully with the citrus aroma of kaffir lime, while avocado and coriander add richness without making it heavy.
I would happily order it again, especially on a cooler day or whenever I wanted something more substantial than a salad.
Beetroot Ravioli and Coconut Ceviche
The beetroot ravioli is the signature starter and has remained on the menu since Wild Beets opened. Thin marinated beetroot replaces pasta around a creamy cashew-cheese filling, finished with pistachio pesto. It looks striking, but it is the mix of earthy beetroot, creaminess and nuttiness that stays with you.
The coconut ceviche is a newer addition that suits Ibiza’s warm days. Compressed watermelon, fresh coconut flesh and leche de tigre make it light, vivid and refreshing. I would order it to share before a larger main course.
Photo placeholder: Coconut Ceviche
Is Wild Beets worth the price?
Expect to spend around €20 to €30 per person, depending on what you order. It is not the cheapest lunch in Ibiza, but the value makes more sense once you notice how much is prepared from scratch, from plant milks and granola to dishes that require multi-day marinating.
This is not fast food dressed up as healthy food. It is carefully made plant-based cooking that takes time. For me, that was why I was happy to go back instead of treating it as a one-off stop.
Price guide: Plan on approximately €20 to €30 per person at Wild Beets. That estimate is best treated as a guide, not a fixed promise. Check the latest menu for current prices and seasonal dishes before you visit.
Practical details: Wild Beets, Santa Gertrudis de Fruitera
- Address: Carrer Venda de Can Llàtzer, 9, 07814 Santa Gertrudis de Fruitera, Ibiza, Spain
- Phone: +34 971 19 78 70
- Opening hours: daily, 09:00 to 18:00, according to the official Wild Beets website. Confirm before travelling, as seasonal hours can change.
- Price guide: around €20 to €30 per person
- Best for: vegan and gluten-free diners, plant-based breakfast, relaxed lunch and fresh juices or smoothies
- Nearby area: Santa Gertrudis village centre, in central Ibiza
- Plan your visit: Wild Beets official website
Frequently Asked Questions
Is Wild Beets a good vegan restaurant in Santa Gertrudis?
Yes. Wild Beets is my personal recommendation for one of the best vegan options in the Santa Gertrudis area of Ibiza. It is fully plant-based, organic and gluten-free, but its appeal goes beyond dietary needs. I kept returning because the food was varied, fresh and satisfying.
Do you need to be vegan to eat at Wild Beets?
No. The restaurant is entirely plant-based, but you do not need to be vegan to enjoy it. I would recommend it to anyone who likes thoughtful, produce-led food, whether they normally eat vegan food or not.
Is Wild Beets suitable for gluten-free diners?
Yes. Wild Beets describes its offering as gluten-free, which makes it a particularly useful option for diners who need to avoid gluten. If you have coeliac disease or a severe allergy, contact the restaurant directly about current cross-contact procedures before visiting.
What are the best dishes to order at Wild Beets?
From my visits, I would start with the Green Peace CBD Smoothie or açaí bowl at breakfast. At lunch, the Not Salmon Toast, lentil and kaffir lime soup, beetroot ravioli and coconut ceviche were the dishes I would return for.
How much does Wild Beets cost?
Plan for around €20 to €30 per person. That range depends on your order and should be checked against the latest menu, especially during peak season.
Where is Wild Beets in Ibiza?
Wild Beets is at Carrer Venda de Can Llàtzer, 9, 07814 Santa Gertrudis de Fruitera. Santa Gertrudis is an inland village in central Ibiza, rather than Ibiza Town or a beach resort.
What are Wild Beets’ opening hours?
The official website lists daily hours of 09:00 to 18:00. Opening hours can change seasonally, so confirm them directly with Wild Beets before making a special journey.
Final recommendation
If you are searching for vegan food around Santa Gertrudis, put Wild Beets on your list. It is a strong local recommendation, not a sweeping claim about every vegan restaurant in Ibiza. I went back because the food had real care behind it, from the creamy beetroot ravioli to a breakfast bowl that let good açaí speak for itself.
By the end of the week, I still had dishes I wanted to try. That is the clearest reason I would return: a relaxed table, kind service and plant-based food that feels carefully cooked rather than merely convenient.
