They look similar and they’re both cold. But in Andalucia these are two completely different soups, cooked by two different grandmothers, served…

Seville’s spring fair is a week of flamenco dresses, sherry jugs, and small plates served out of temporary wooden houses. Here’s what…

A montadito is a small open sandwich on a slice of rustic bread. In Seville it’s an art form — here are…

Sunday lunch in Seville is sacred. Three-hour meals, a stew in the middle, the whole family at the table. Here’s where to…

Cross the Guadalquivir on a weekend evening and you’ll understand why Triana is where Seville actually eats. A route through the bars…

The old Jewish quarter of Seville is small, beautiful, and ringed with overpriced sangría bars. Here’s how to eat well inside it…

Manzanilla, 7-Up, lots of ice, served in a half-litre jug. The rebujito is how Andalucia drinks sherry in 40-degree heat without dying.