Spain Food Guide

  • Chikito

    A historic restaurant where Federico García Lorca held his literary tertulias — traditional Granadan cuisine, unchanged in decades.

  • Casa Carmela

    Paella cooked over orange-wood fire on Malvarrosa beach since 1922 — the benchmark for authentic Valencian paella.

  • Casa Dani

    The definitive Madrid tortilla — slow-cooked onions, runny interior, served inside the Mercado de la Paz.

  • Sobrino de Botín

    The oldest restaurant in the world (1725), famed for Castilian suckling pig roasted in a wood oven that has never been extinguished.

  • Can Pineda

    A classic Catalan bodega in Sant Martí, serving the same seasonal menu for decades — wild game in autumn, Mediterranean fish year-round.