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Kaleja
Málaga’s first Michelin star in over a decade — chef Dani Carnero’s tasting menu built on Málaga’s poor-food traditions, elevated.
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Mina
A riverside tasting-menu restaurant in Bilbao’s Casco Viejo — chef Álvaro Garrido’s take on seasonal Basque produce.
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Nerua
The restaurant inside the Guggenheim — Josean Alija’s minimalist vegetable-led tasting menu is one of the most distinctive in Spain.
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La Fábula
A Michelin-starred tasting-menu restaurant inside a boutique hotel — Granada’s most ambitious modern kitchen.
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Arzak
Three Michelin stars across four generations — Juan Mari Arzak and daughter Elena run one of the founding kitchens of New Basque…
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Ricard Camarena
Two Michelin stars for a restaurant built entirely around the Valencian vegetable farm — arguably Spain’s most original fine-dining kitchen.
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Abantal
Seville’s only Michelin-starred restaurant — chef Julio Fernández’s fine-dining take on Andalusian ingredients.
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StreetXO
David Muñoz’s wild, punk-rock Asian-Spanish fusion — a counter-only experience in Madrid’s Salamanca district.