Spain Food Guide

  • Kaleja

    Málaga’s first Michelin star in over a decade — chef Dani Carnero’s tasting menu built on Málaga’s poor-food traditions, elevated.

  • Mesón Mariano

    A no-frills seafood house known for the best alcachofas a la plancha (grilled artichokes) in the city.

  • El Pimpi

    Málaga’s most famous bodega — barrels signed by Picasso, sweet wine from the hills, and the full Andalusian repertoire.

  • La Fábula

    A Michelin-starred tasting-menu restaurant inside a boutique hotel — Granada’s most ambitious modern kitchen.

  • Abantal

    Seville’s only Michelin-starred restaurant — chef Julio Fernández’s fine-dining take on Andalusian ingredients.