The Michelin-starred kitchen at Hotel Villa Oniria, where Ismael Delgado cooks a market-driven tasting menu in a small palace dining room.
Quick Facts
| ADDRESS | Calle San Antón 28, 18005 Granada (Hotel Villa Oniria) |
| NEIGHBOURHOOD | Centro, just off Gran Vía |
| HOURS | Mon–Sat lunch 13:30–15:30 and dinner 20:30–22:30; closed Sun (verify on the website) |
| PRICE | Tasting menus from approx. €75; wine pairing extra |
| RESERVATIONS | +34 958 25 01 50 / restaurantelafabula.com |
| CUISINE | Modern Andalusian, market-driven |
| GOOD FOR | Special occasion, hotel dining, anniversary |
| NOTABLE | One Michelin star; chef trained under Santi Santamaria at Santceloni |
The Málaga / Granada correction
Spain Food Guide previously tagged La Fábula as Málaga. For the record, it is in Granada — Calle San Antón 28, inside Hotel Villa Oniria, a 19th-century palace hotel a short walk from Plaza de la Trinidad and Gran Vía. The mistake was ours; we are fixing it across the site.
The chef and the kitchen
Ismael Delgado López trained at the Superior School of Hospitality in Madrid and worked under Santi Santamaria at Santceloni — one of the most consequential Madrid kitchens of its era — before earning a Michelin star at Tierra in Toledo. He took over at La Fábula in the 2010s and has held the star steadily since. The cooking is market-driven, modern Andalusian in register, with a strong line in seafood from the Costa Tropical and inland produce from the Granada vega.
The room
Eight or nine tables, set in a pillared dining room of the original palace. Plaster mouldings on the ceiling, white tablecloths, a glass-fronted wine cellar at one end, doors opening to a small interior courtyard for warmer-weather aperitifs. The room is formal in the proper sense — set up to take itself seriously — without being austere.
What to order
There is a short à la carte and two seasonal tasting menus. The longer tasting is the right answer for a first visit. Wine list is heavy on small Granada and Almería producers — ask the sommelier for the Sierra Nevada wines, which are increasingly serious and are not on most Spanish lists outside the region. Pre-dessert is usually the standout course.
Honest verdict
Granada’s restaurant scene is mostly traditional and tapas-led; for a fine-dining tasting in the city, La Fábula is the booking. The hotel courtyard makes a good early-evening start, and the room is one of the prettiest in the casco histórico.
Practical
How to book: Online via restaurantelafabula.com or by phone.
How to get there: 5-minute walk from Plaza de la Trinidad; 10 minutes from the cathedral.
If you only have one visit: Friday dinner, long tasting menu, Sierra Nevada wine pairing.
Found a correction or an update?
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