Three-Michelin-star modernist tasting menu from elBulli alumni — one of the most technically accomplished restaurants in the world.
Oriol Castro, Mateu Casañas and Eduard Xatruch ran the research kitchen at elBulli for over a decade. Disfrutar is what happened next — a playful, technically dazzling 30-course tasting menu in a bright room in the Eixample.
Book three months ahead. Lunch only on Saturdays.
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