Where to Go

Destinations

Spain’s regions are as distinct as their cuisines. From pintxo bars in the Basque Country to salt-cod stalls in Barcelona’s Boqueria — every city eats differently.

Barcelona

Spain’s most cosmopolitan city — where avant-garde tasting menus, century-old tapas bars and the…
Bilbao

The Basque capital is a city rebuilt around food — where the sociedad gastronómica…
Formentera

Formentera is the smallest inhabited Balearic island — twelve miles long, reachable only by…
Gran Canaria

Gran Canaria is often overshadowed by Tenerife next door, but its food culture is…
Granada

The last holdout of free tapas culture — where every drink still comes with…
Ibiza

Ibiza’s reputation as a party island has obscured a quieter truth: the island’s food…
Madrid

The capital’s food culture is built on centuries-old tabernas, rooftop terraces, and a ferocious…
Málaga

The Costa del Sol’s most underrated food city — where espetos de sardinas on…
Mallorca

Mallorca is Spain’s largest Balearic island and, for food lovers, one of its most…
Menorca

Menorca is what Mallorca was thirty years ago: quieter, slower, less developed, and —…
San Sebastián

The city with more Michelin stars per square kilometre than anywhere on earth —…
Seville

Andalusia’s capital is the spiritual home of tapas culture — where the tradition of…