A classic Catalan bodega in Sant Martí, serving the same seasonal menu for decades — wild game in autumn, Mediterranean fish year-round.
Can Pineda has been open since 1904 and feels essentially unchanged: dark wood, marble tables, a hand-written chalkboard menu. The cuisine is traditional Catalan — cap i pota, fricandó, calamars a la plantxa.
A favourite of the Barcelona chef crowd on their nights off.
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