Spain Food Guide

La hora del vermut: the Saturday ritual that defines how Spain thinks about pleasure

Every Saturday morning, Spain pauses for la hora del vermut — a ritual of fortified wine, small plates, and unhurried conversation.

Jessica Amorim

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About the author

Founder & Editor, Spain Food Guide

Jessica Amorim

Jessica Amorim is the founder and editor of Spain Food Guide — an independent editorial publication on the food, restaurants, markets and traditions of Spain. Based between Spain and Greece, she travels Spain in search of the meals worth flying for. She writes about regional cuisine, family-run restaurants, and the markets where Spaniards actually shop.

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