Restaurant in San Antonio Ibiza: Jungle Bistro Guide 2026
If you are looking for a restaurant in San Antonio, Ibiza that works for vegetarians and meat lovers at the same table, Jungle Bistro is one I would add to the list. I visited for its homemade cooking and relaxed welcome, then left with a much clearer reason to return: the food feels personal, generous and far removed from a standard tourist-menu dinner.
Jungle Bistro is in the old town of Sant Antoni de Portmany, the official Catalan name for San Antonio, on the west side of Ibiza. That local setting matters. This is a recommendation for people staying in or near San Antonio, not a vague claim about the whole island.
Quick answer: Jungle Bistro is a cosy, Brazilian-influenced bistro in Sant Antoni de Portmany that balances inventive vegetarian plates with carefully cooked meat. I would order the truffle croquettes, beetroot carpaccio, grilled artichokes and Brazilian coxinha. It is at Carrer Bisbe Torres 12, a short walk from the church and central San Antonio.
Why Jungle Bistro stands out in San Antonio
Jungle Bistro was created from owner Romana’s wish to bring people together around good food. The concept is simple, but it solves a real problem for mixed groups. Vegetarians get dishes with their own character, while meat lovers are not left choosing a token option.
Everything I tried felt homemade and considered. The room is relaxed rather than showy, and the service makes the dinner feel unhurried. It is the sort of place where people keep talking after the plates are cleared instead of feeling moved along for the next table.
The restaurant is at Carrer Bisbe Torres 12 in Sant Antoni de Portmany. The official site lists the same 07820 postcode and a WhatsApp contact, which makes it straightforward for visitors exploring the old town or looking for a dinner away from the loudest part of the seafront.
Why go: Jungle Bistro is a good San Antonio restaurant for groups with different diets because its menu brings vegetarian dishes, Brazilian specialities and meat dishes together without treating any of them as an afterthought. My visit was about the combination of food and hospitality, not just one plate.
Photo placeholder: Jungle Bistro exterior or dining room. Alt text: “Jungle Bistro in Sant Antoni de Portmany, Ibiza.”
What I would order at Jungle Bistro Ibiza
These are the dishes I tried, or in the case of the last two, dishes I was told about by the team and would return to try. Availability can change, so check the current menu before travelling specifically for feijoada or moqueca.
| Dish | Best for | My take |
|---|---|---|
| Truffle croquettes | A rich starter to share | Crisp outside, creamy inside and full of earthy truffle flavour |
| Beef entrecôte | Meat lovers | Tender beef with crispy fries and confident cooking |
| Beetroot carpaccio | A lighter vegetarian plate | Fresh, colourful and far more nuanced than expected |
| Grilled artichokes | Simple vegetarian cooking | Sweetness and char without unnecessary complication |
| Brazilian coxinha | A Brazilian comfort-food introduction | Homemade, crisp and generously filled |
| Feijoada or moqueca de camarão | A reason to plan ahead | Special dishes to ask about before you visit |
Truffle croquettes
If you only order one starter, I would make it the truffle croquettes. They were crisp on the outside with a creamy centre, rich without becoming heavy. The truffle flavour comes through clearly and makes them easy to keep reaching for.
It is no surprise that they are one of Jungle Bistro’s popular dishes. They are the kind of uncomplicated, well-executed starter that puts everyone at the table in a good mood.

Beef entrecôte
The beef entrecôte was cooked exactly as I hoped it would be: tender, juicy and full of flavour. It came with properly crispy fries, making it a satisfying choice for anyone who wants a substantial main.
The team told me the chef is Brazilian, and the confidence with meat made sense when I tasted it. If you are travelling with someone who sees a vegetarian-friendly bistro and worries there will be nothing serious for them to eat, this is the dish that answers that concern.
Photo placeholder: Beef entrecôte. Alt text: “Beef entrecôte with crispy fries at Jungle Bistro in Sant Antoni de Portmany.”
Beetroot carpaccio
The beetroot carpaccio was the dish that surprised me most. Even guests who normally avoid beetroot can be won over by it. The slices are cut paper-thin and marinated with orange juice, ginger, thyme and olive oil, then finished with toasted pine nuts, sprouts and fresh toppings.
The result is bright and light rather than dense or overly earthy. It is a strong example of why Jungle Bistro is worth considering for vegetarians in San Antonio, Ibiza.

Grilled artichokes
The grilled artichokes were one of my favourite vegetarian dishes from the meal. They had enough char to bring out their natural sweetness without being overworked or covered in unnecessary extras.
Sometimes the simplest plates say the most about a kitchen. I would order these again without hesitation.

Brazilian coxinha, feijoada and moqueca de camarão
Finding an authentic Brazilian coxinha in Ibiza was not something I expected. Jungle Bistro makes it from scratch, and it delivered exactly what good comfort food should: crisp outside, creamy within and generously filled. Whether you are Brazilian and feeling nostalgic or simply curious, it is worth ordering.
The team also told me about traditional feijoada on selected days and moqueca de camarão on special occasions. I did not try either dish on this visit, so I would not present them as personal recommendations yet. They are, however, excellent reasons to ask what is planned before choosing your dinner date.
Menu timing tip: Ask Jungle Bistro directly about feijoada and moqueca de camarão before you go. These Brazilian specialities are not guaranteed every day, while the restaurant’s regular menu is the safer choice for an unplanned visit.



A relaxed old-town restaurant, not a tourist trap
What stayed with me was not only the food, but the feeling of the place. Jungle Bistro does not seem designed around social-media trends. It feels like somewhere people come for good cooking, conversation and an easy evening with friends or family.
That honesty carries through to the service. The team were happy to talk about dishes and share their local perspective. By the end of the meal, I felt welcomed rather than processed as another dinner booking.
Ibiza’s official tourism site lists Sant Antoni de Portmany among the island’s towns. Jungle Bistro is a useful counterpoint to the stereotype that San Antonio is only about nightlife. It gives visitors in western Ibiza a restaurant option with real personality near the old town.
Practical details for Jungle Bistro
- Address: Carrer Bisbe Torres 12, 07820 Sant Antoni de Portmany, Ibiza, Spain
- Phone / WhatsApp: +34 666 03 92 74
- Area: Old town, a short walk from the church in San Antonio
- Price guide: roughly €20 to €30 per person, based on recent directory listings. Check the current menu for exact pricing.
- Best for: mixed-diet groups, vegetarian diners, Brazilian specialities, relaxed dinners in western Ibiza
- Opening hours: check directly with Jungle Bistro before travelling. Third-party listings currently show inconsistent hours.
- Reservations: recommended for dinner during busy periods. Contact the restaurant directly for current availability.
Frequently Asked Questions
Is Jungle Bistro a good restaurant in San Antonio, Ibiza?
Yes. I would recommend Jungle Bistro to visitors staying in San Antonio or elsewhere in western Ibiza, especially groups with vegetarians and meat lovers. The appeal is the combination of homemade cooking, Brazilian influence, thoughtful vegetarian dishes and warm service in Sant Antoni’s old town.
What should I order at Jungle Bistro Ibiza?
From my visit, start with the truffle croquettes and beetroot carpaccio. The grilled artichokes are a strong vegetarian order, while the beef entrecôte is an easy choice for meat lovers. I would also order the Brazilian coxinha again.
Does Jungle Bistro have vegetarian or vegan options?
Yes. Jungle Bistro works well for vegetarians because dishes such as the beetroot carpaccio and grilled artichokes have their own flavour and care. The restaurant also describes its offer as having a wide range of vegan dishes, but confirm the current menu and ingredients directly if you have a strict dietary requirement.
Where is Jungle Bistro in Sant Antoni de Portmany?
Jungle Bistro is at Carrer Bisbe Torres 12, 07820 Sant Antoni de Portmany. San Antonio is the common English and tourist name for Sant Antoni de Portmany, a town on Ibiza’s western side.
How much does Jungle Bistro cost?
Recent directory information places Jungle Bistro at roughly €20 to €30 per person. Treat this as a guide only, as menus and prices can change. Check directly with the restaurant for the current menu.
When does Jungle Bistro serve feijoada or moqueca de camarão?
Feijoada is offered on selected days and moqueca de camarão on special occasions, based on the team’s information. They were not available during my visit, so contact Jungle Bistro before going if either dish is important to you.
Is Jungle Bistro close to San Antonio’s church?
Yes. Jungle Bistro is in the old-town area of Sant Antoni de Portmany, a short walk from the church. Its central position makes it convenient for visitors already spending the evening in San Antonio.
Final recommendation
If you want a restaurant in San Antonio, Ibiza that feels more personal than a generic tourist dinner, Jungle Bistro deserves a place on your list. I would return for the truffle croquettes and the bright beetroot carpaccio, but also for the simple pleasure of a restaurant where different diets do not divide the table.
The next time I go, I will ask whether feijoada or moqueca is on. That small bit of planning feels worthwhile for a meal that ends not with a rushed exit, but with the sound of a good conversation still carrying across the table.


