Chef Ricardo Sanz brought Tokyo to Madrid and earned two Michelin stars. Sushi with a Mediterranean sensibility — bluefin tuna belly with Iberian sea salt, nigiri on warm rice that somehow tastes of both islands.
Kabuki Wellington
Chef Ricardo Sanz brought Tokyo to Madrid and earned two Michelin stars. Sushi with a Mediterranean sensibility — bluefin tuna belly with Iberian sea salt, nigiri on warm rice that somehow tastes of both islands.
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